Food & Braverage

AIR VELOCITY
MEASUREMENT

  • Either conductivity or concentration analoge output
  • Large touch screen with variable display of process variables
  • Short response time and fast temperature compensation

PRESSURE
MEASUREMENT

  1. Either conductivity or concentration analoge output
  2. Large touch screen with variable display of process variables
  3. Short response time and fast temperature compensation

LEVEL
MEASUREMENT

  1. Either conductivity or concentration analoge output
  2. Large touch screen with variable display of process variables
  3. Short response time and fast temperature compensation

FLOW
MEASUREMENT

  1. Either conductivity or concentration analoge output
  2. Large touch screen with variable display of process variables
  3. Short response time and fast temperature compensation

Solutions for Restaurant Chains

The right measuring device for food production:  

Food safety can be measured

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  • Valuable goods deserve the greatest care
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  • Food measuring instruments and Solutions
    for the food sector
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  • Whether a small bistro or a large restaurant: All gastronomic businesses must observe the principles of HACCP in their dealings with food. In addition to hygiene, the absence of germs is an important point. Temperature monitoring plays a significant role in the implementation of the HACCP concept. Various measurement methods are available for this.