Food & Braverage
AIR VELOCITY
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
PRESSURE
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
LEVEL
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
FLOW
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
Food safety can be measured
- Valuable goods deserve the greatest care
- Food measuring instruments and Solutions
for the food sector - Whether a small bistro or a large restaurant: All gastronomic businesses must observe the principles of HACCP in their dealings with food. In addition to hygiene, the absence of germs is an important point. Temperature monitoring plays a significant role in the implementation of the HACCP concept. Various measurement methods are available for this.
