Food Service

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COOKING
OIL

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TEMPERATURE
MEASUREMENT

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MOISTURE
MEASUREMENT

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PH
MEASUREMENT

Ultrasonic proximity switch for reliable detection

Buffer tables are monitored by sensors in order for modern filling and packaging machines to achieve the greatest possible efficiency. Irrespective of the buffer capacity and container variance, Baumer sensors monitor the no-pressure backup of large quantities over the smallest possible area.

Ultrasonic proximity switch for reliable detection

Buffer tables are monitored by sensors in order for modern filling and packaging machines to achieve the greatest possible efficiency. Irrespective of the buffer capacity and container variance, Baumer sensors monitor the no-pressure backup of large quantities over the smallest possible area.

Ultrasonic proximity switch for reliable detection

Buffer tables are monitored by sensors in order for modern filling and packaging machines to achieve the greatest possible efficiency. Irrespective of the buffer capacity and container variance, Baumer sensors monitor the no-pressure backup of large quantities over the smallest possible area.

Food safety: Keeping food safe with reliable measuring technology

  • Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines. Testo offers numerous measuring instruments and all-in-one solutions to ensure food quality and safety at all times. These are ideal for recording and documenting the relevant measurement parameters such as temperature, cooking oil quality and humidity as well as for creating measurement reports.

    Testo’s high-quality measuring technology for improving food safety:

     
    • Offers you optimum support in fulfilling the HACCP concept
    • Can be used for the early detection of limit value violations – so you can respond swiftly
    • Enables continuous monitoring and complete documentation of your cold chain
 

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