Food Service
COOKING
OIL
TEMPERATURE
MEASUREMENT
MOISTURE
MEASUREMENT
PH
MEASUREMENT
Temperature measurement of food
The temperature of food has a decisive influence on the formation and multiplication of germs and thus on product quality and consumer health. To ensure food safety, it is therefore mandatory to control food temperatures.
Food measurement technology
The free testo Smart App, the core component of the new Food BT line from Testo, gives you full control of all the important measurement parameters associated with ensuring the safety of your food and makes them available at a glance.
Ensure food quality. Fulfil the HACCP
Every step along the food chain must fulfil the strictest standards, in particular the HACCP guidelines. This is where our innovative measuring devices and solutions come into play - for precision and safety.
Food safety: Keeping food safe with reliable measuring technology
Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines. Testo offers numerous measuring instruments and all-in-one solutions to ensure food quality and safety at all times. These are ideal for recording and documenting the relevant measurement parameters such as temperature, cooking oil quality and humidity as well as for creating measurement reports.
Testo’s high-quality measuring technology for improving food safety:
- Offers you optimum support in fulfilling the HACCP concept
- Can be used for the early detection of limit value violations – so you can respond swiftly
- Enables continuous monitoring and complete documentation of your cold chain