Food & Braverage
![](https://kelfos.in/wp-content/uploads/2021/11/icon-150x150.jpg)
AIR VELOCITY
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
![](https://kelfos.in/wp-content/uploads/2021/11/icon-150x150.jpg)
PRESSURE
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
![](https://kelfos.in/wp-content/uploads/2021/11/icon-150x150.jpg)
LEVEL
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
![](https://kelfos.in/wp-content/uploads/2021/11/icon-150x150.jpg)
FLOW
MEASUREMENT
- Either conductivity or concentration analoge output
- Large touch screen with variable display of process variables
- Short response time and fast temperature compensation
![](https://kelfos.in/wp-content/uploads/2021/11/t30_cheese-and-fruit-weeno-photography-768x512.jpg)
Food safety can be measured
- Valuable goods deserve the greatest care
- Food measuring instruments and Solutions
for the food sector - Whether a small bistro or a large restaurant: All gastronomic businesses must observe the principles of HACCP in their dealings with food. In addition to hygiene, the absence of germs is an important point. Temperature monitoring plays a significant role in the implementation of the HACCP concept. Various measurement methods are available for this.